peanut brittle bars

(1 rating)
Recipe by
Becky Tank
Fond du Lac, WI

These are so easy and so yummy! You can also use pecans or butterscotch topping.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For peanut brittle bars

  • 2 c
    all purpose flour
  • 1 c
    brown sugar, lightly packed
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    butter, cold
  • TOPPING:
  • 2 c
    salted peanuts
  • 1 c
    milk chocolate chips
  • 1 jar
    ( 12-1/4 oz) caramel ice cream topping
  • 3 Tbsp
    all-purpose flour

How To Make peanut brittle bars

  • 1
    In a large bowl, combine flour, brown sugar, baking soda,and salt. Cut in butter until crumbly. Pat into a greased 15x10 inch pan. Bake at 350 degrees for 10-12 minutes or until golden brown.
  • 2
    Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; Drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. cool on a wire rack. Cut into squares.

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