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peaches and cream pie

(1 rating)
sadiebug222 avatar
Recipe by
karen nelson
@sadiebug222
Elizabethton, TN

This was given to me by a co worker over 30 years ago; She had won several blue ribbons with it. She is gone now but I think of her every time I make this. I consider this my go to "company" dessert that can be made ahead. Now whenever I invite people over, they ask for this.

(1 rating)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For peaches and cream pie

  • 3/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • one-3 oz pkg
    vanilla pie/pudding filling (not instant), dry
  • 3 Tbsp
    butter, softened
  • 1
    egg
  • 1/2 c
    milk
  • one-29 oz can
    sliced peaches, drained and syrup reserved
  • one-8 oz pkg
    cream cheese, softened
  • 1/2 c
    sugar
  • 1 Tbsp
    sugar (optional)
  • 1 tsp
    cinnamon (optional)

How To Make peaches and cream pie

  • 1
    Preheat oven to 350 degrees. Grease sides and bottom of a 10-inch deep dish pie pan. Set aside. (I have used a 9x9-inch glass baking dish and adjusted baking time)
  • 2
    In a large bowl add flour, salt, baking powder and dry vanilla pudding; mix until well combined. Add melted butter, egg and milk; beat for 2 minutes with mixer. Pour into pie pan and smooth out evenly. Arrange peaches slices on top.
  • 3
    In a small bowl beat cream cheese until fluffy; add 1/2 cup sugar and 3 tbsp of reserved peach syrup. Beat 2 minutes. Spoon over peaches to within one inch of pan edge.
  • 4
    OPTIONAL: Mix together 1 tbsp sugar and 1 tsp cinnamon and sprinkle on top before baking.
  • 5
    Bake 30-35 minutes or until golden brown. Chill 4 hours or overnight before serving.
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