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peach & pear crunch

(1 rating)
GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

Saw a recipe on FB I wanted to try, but had to substitute a few items and my family loved it! It was so easy! No left-overs!

(1 rating)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For peach & pear crunch

  • 1 can
    16 oz can sliced peaches in light syrup
  • 1 can
    16 oz can sliced pears in light syrup
  • 1 pkg
    yellow cake mix
  • 1 stick
    butter cut into 16 pieces
  • 3/4 c
    splendra brown sugar
  • 3/4 c
    chopped walnuts

How To Make peach & pear crunch

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
  • 3
    Bake for about 40 minutes.
  • 4
    Serve warm or cold… with or without ice cream or a glass of milk!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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