peach cobbler cupcakes

How To Make peach cobbler cupcakes

• 1

  Makes cake according to directions on box except use the juice from the peaches instead of the water(reserve 2 teaspoons for frosting). Chop peaches add to batter (reserve 2 or 3 slices for frosting), add cinnamon and brown sugar to taste.
• 2

  Bake as directed, the cupcakes will be very moist. I made a buttercream with the some of the peach juice and a couple of the peached pureed into the buttercream.
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