peach cobbler by tracy burgess
(3 ratings)
A great summer dessert. Garnish with whipped cream.
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For peach cobbler by tracy burgess
-
1 1/2 cflour
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1 1/2 csugar
-
1 1/2 cmilk
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1 stickbutter/margarine
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1 canof sliced peaches (or use fresh peaches)
How To Make peach cobbler by tracy burgess
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1Directions Melt butter or margarine. Pour into baking pan. In mixing bowl, mix flour, sugar, and milk. Pour into baking pan with butter or margarine. Pour peaches and juice over mixture. Don't mix. Bake at 350 degrees for 35 minutes or until top is golden brown. Cook Time: 35 Min
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