peach cobbler by tracy burgess

(3 ratings)
Recipe by
Penny Hall
Tucson, AZ

A great summer dessert. Garnish with whipped cream.

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For peach cobbler by tracy burgess

  • 1 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 1 1/2 c
    milk
  • 1 stick
    butter/margarine
  • 1 can
    of sliced peaches (or use fresh peaches)

How To Make peach cobbler by tracy burgess

  • 1
    Directions Melt butter or margarine. Pour into baking pan. In mixing bowl, mix flour, sugar, and milk. Pour into baking pan with butter or margarine. Pour peaches and juice over mixture. Don't mix. Bake at 350 degrees for 35 minutes or until top is golden brown. Cook Time: 35 Min

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