pavlova
(1 rating)
THIS IS ONE OF MY FAVOURITE DESSERTS. THE CRUNCHY OUTSIDE AND THE MUSHY INSIDE JUST MELTS IN YOUR MOUTH. YOU CAN ADD YOUR FAV TOPPINGS TO IT TOO..
(1 rating)
yield
8 serving(s)
cook time
1 Hr
method
Bake
Ingredients For pavlova
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4 lgegg whites
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1 ccaster sugar
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1/2 tspvanilla extract
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1 tspwhite vinegar
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1/2 Tbspcorn starch
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1 cmixed fruits
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1/2 cwhipped cream, sweetened
How To Make pavlova
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1PREHEAT OVEN TO 250*F OR 130*C. USING AN ELECTRIC MIXER BEAT EGG WHITES ON MEDIUM SPEED TILL SOFT PEEKS FORM.
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2START ADDING SUGAR SLOWLY AND BEAT ON HIGH SPEED TILL FIRM PEAKS FORM. ADD VANILLA EXTRACT AND BEAT ONCE. SPRINKLE VINEGAR AND CORNSTARCH AND FOLD IN.
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3TRANSFER CONTENTS TO A BAKING SHEET LINED WITH PARCHMENT AND SHAPE ACCORDING TO YOUR CHOICE. BAKE FOR 60 - 75 MINS. THE OUTER LAYER SHOULD BE HARD ON TAPPING WITH THE BACK OF A SPOON.
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4SWITH OFF THE OVEN,OPEN OVEN DOOR SLIGHTLY AND LET COOL COMPLETELY INSIDE THE OVEN. DO NOT TAKE OUT FOR 30 MINS.
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5GENTLY SPREAD AN EVEN LAYER OF WHIPPED CREAM ON THE PAVLOVA. DO NOT APPLY TOO MUCH PRESSURE AS THE PAVLOVA MAY COLLAPSE IN THE CENTRE. DECORATE WITH FRUITS OF YOUR CHOICE. STORE IN THE REFRIGERATOR IN AN AIR TIGHT CONTAINER. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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