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pastachio pudding bars

(3 ratings)
peaches58 avatar
Recipe by
April Alvarez
@peaches58
Dunedin, FL

I love pastachio's so I guess this is the best of both worlds

(3 ratings)
prep time 40 Min

Ingredients For pastachio pudding bars

  • CRUST:
  • 1 1/2 c
    all purpose flour
  • 1 stick
    butter
  • 1/4 c
    walnuts
  • FIRST LAYER1:
  • 1
    8 ounce cream cheese
  • 1
    small tub cool whip
  • 1 c
    powdered sugar
  • 2ND LAYER:
  • 2
    packages pastachio pudding (instant)
  • 3 c
    milk
  • THIRD LAYER:
  • 1
    small tub cool whip
  • sprinkle chopped walnuts over top of cool whip

How To Make pastachio pudding bars

  • 1
    CRUST: Mix together and pess into 9 x 13 inch pan, Bake at 350 degrees for 12 to 15 minutes. Remove and let cool.
  • 2
    FIRST LAYERS: Place all in mixing bowl and beat until well blended spread over cooled crust.
  • 3
    SECOND LAYER: Mix pudding mix with milk and beat until well blended. Spread onto pudding layer.
  • 4
    THIRD LAYER: Top second layer with small tub of cool whip and walnuts and keep cool until serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PASTACHIO PUDDING BARS:

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