party cheesecake ,ny style
Cheesecakes are my passion.I have perfected for my tastes a NY style cheesecake that is dense, yet smooth and creamy. I prefer no crusts as I savor the cheesecake filling. People tell me this is the best they have tasted. I prefer baking in water baths to prevent cracking. Also note in recipe eggs are added in last and at low speed to prevent a large puff and fall.Enjoy
yield
12 serving(s)
method
Bake
Ingredients For party cheesecake ,ny style
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5 pkg8 oz. @ cream cheese
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1 cupsour cream
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1 cupheavy cream
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1 cupsugar
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4 largeeggs
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1 Tbscornstarch
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2 tspvanilla
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topping of choice
How To Make party cheesecake ,ny style
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1Preheat oven to 300f butter bottom and sides of a deep 9 inch springform pan sprinkle bottom and sides with graham cracker crumbs or chocolate or Vanilla wafer crumbs wrap pan bottom and sides with foil
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2Beat softened cream cheese lump free
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3Beat in sugar,vanilla and a pinch of salt
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4Beat in sour cream and Heavy cream to blend smooth
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5Sprinkle on cornstarch and blend in well
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6In a separate bowl beat eggs together
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7Then with beaters at low speed blend in eggs into cream cheese mixture
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8Carefully pour mixture into prepared pan
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9Place cheesecake pan into a roasting pan that has been filled with water that comes up halfway up cheesecake pan
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10Bake in center rack until mixture is set , may be 1 1/2 to 2 hours in oven
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11Remove from water bath,remove foil Let set on cooling rack to cool completely
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12Chill overnight Remove sides of pan Add topping of choice keep well chilled but remove pan from fridge 1/2 hour before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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