oven"pumpkin"donuts shh.. i use butternut squash

Name: OVEN"PUMPKIN"DONUTS Shh.. I use butternut squash
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 1-1/2 cup(s) canned pumpkin...*i used my frozen butternut squash; 1-1/2 cup(s) sugar................*.i used, 1-1/4cup; 3 large eggs; 1/2 cup(s) vegetable oil.........*.i used canola; 1-1/2 teaspoon(s) pumpkin pie spice....*.i used 2-1/2 teaspoons; 1-/1/2 teaspoon(s) salt; 1-1/2 teaspoon(s) baking powder; 1-3/4 cup(s) +2 tabl. more..... * i used 2 cups flour; 1 teaspoon(s) * cinnamon

(1)

review

Recipe by

Nancy J. Patrykus

@Finnjin

Spokane, WA

Tis the season, there is a nip in the air!
Are you ready for fall cooking & baking?
This recipe actually belongs to Sue Ally,s "PUMPKIN MINI-DONUTS"
I made a few changes to use up the butternut squash from my garden, I had frozen.
I have done this for my pumpkin pie so why not for these delicious donuts. I
I have nothing against pumpkin , but my freezer is full of a bumper crop of BUTTERNUT SQUASH.
Recipe with a star before the item, is my rendition of this wonderful recipe.
Nancy. 9/29/13

(1)

yield 24 ...1 each....LOL

prep time 15 Min

cook time 15 Min

Ingredients For oven"pumpkin"donuts shh.. i use butternut squash

1-1/2 c

canned pumpkin...*i used my frozen butternut squash
1-1/2 c

sugar................*.i used, 1-1/4cup
3 lg

eggs
1/2 c

vegetable oil.........*.i used canola
1-1/2 tsp

pumpkin pie spice....*.i used 2-1/2 teaspoons
1-/1/2 tsp

salt
1-1/2 tsp

baking powder
1-3/4 c

+2 tabl. more..... * i used 2 cups flour
1 tsp

* cinnamon

How To Make oven"pumpkin"donuts shh.. i use butternut squash

1
Pre-heat oven to 350 degrees.
In a large bowl, combine everything
EXCEPT the flour, beat until smooth.
Now add the flour, and stir until just combined.
.Spoon or pipe batter into greased
mini donut pans.

2
Bake for about minutes, until a toothpick comes out clean,.

*I had to bake mine 15-18 minutes...till done
Remove from pans and place
on a cooling rack to cool.
3
While warm but not hot, place a few at a time in a plastic bag, with a cinnamon/sugar combination, and shake gently to coat. Enjoy!

*I let mine cool then sprinkle powder sugar on top. MMMMm...GOOD
4
This makes 24 delicious donuts.
.This is a picture of the baking pans I use.
I will have to ask Sue Alley..
what kind of pans she used...????
5
* My butternut squash ..thawed out,
and ready to be..."pumpkin"
I think you could make cup cakes from this batter...
if you do not have donut pans.
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