oven"pumpkin"donuts shh.. i use butternut squash

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

Tis the season, there is a nip in the air! Are you ready for fall cooking & baking? This recipe actually belongs to Sue Ally,s "PUMPKIN MINI-DONUTS" I made a few changes to use up the butternut squash from my garden, I had frozen. I have done this for my pumpkin pie so why not for these delicious donuts. I I have nothing against pumpkin , but my freezer is full of a bumper crop of BUTTERNUT SQUASH. Recipe with a star before the item, is my rendition of this wonderful recipe. Nancy. 9/29/13

(1 rating)
yield 24 ...1 each....LOL
prep time 15 Min
cook time 15 Min

Ingredients For oven"pumpkin"donuts shh.. i use butternut squash

  • 1-1/2 c
    canned pumpkin...*i used my frozen butternut squash
  • 1-1/2 c
    sugar................*.i used, 1-1/4cup
  • 3 lg
    eggs
  • 1/2 c
    vegetable oil.........*.i used canola
  • 1-1/2 tsp
    pumpkin pie spice....*.i used 2-1/2 teaspoons
  • 1-/1/2 tsp
    salt
  • 1-1/2 tsp
    baking powder
  • 1-3/4 c
    +2 tabl. more..... * i used 2 cups flour
  • 1 tsp
    * cinnamon

How To Make oven"pumpkin"donuts shh.. i use butternut squash

  • 1
    Pre-heat oven to 350 degrees. In a large bowl, combine everything EXCEPT the flour, beat until smooth. Now add the flour, and stir until just combined. .Spoon or pipe batter into greased mini donut pans.
  • 2
    Bake for about minutes, until a toothpick comes out clean,. *I had to bake mine 15-18 minutes...till done Remove from pans and place on a cooling rack to cool.
  • 3
    While warm but not hot, place a few at a time in a plastic bag, with a cinnamon/sugar combination, and shake gently to coat. Enjoy! *I let mine cool then sprinkle powder sugar on top. MMMMm...GOOD
  • 4
    This makes 24 delicious donuts. .This is a picture of the baking pans I use. I will have to ask Sue Alley.. what kind of pans she used...????
  • 5
    * My butternut squash ..thawed out, and ready to be..."pumpkin" I think you could make cup cakes from this batter... if you do not have donut pans.

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