orange vanilla yogurt fruit dip

Recipe by
Francine Lizotte
Surrey South, BC

Smooth and creamy, this condiment will enhance any fruit!

yield 4 servings
prep time 10 Min
method No-Cook or Other

Ingredients For orange vanilla yogurt fruit dip

  • 4 oz
    neufchâtel cheese (substitute cream cheese), room temperature
  • 3/4 c
    vanilla yogurt
  • 1 Tbsp
    freshly squeezed orange juice
  • 1/2 tsp
    finely grated orange zest, plus more for garnish
  • 1/2 Tbsp
    agave nectar (substitute honey)

How To Make orange vanilla yogurt fruit dip

  • 1
    In a large bowl, add Neufchâtel cheese and yogurt. Using a hand mixer, process until fairly smooth.
  • 2
    To this, add orange juice, orange zest and agave nectar. Whip until the ingredients are nicely combined and the texture is smooth.
  • 3
    Use a piece of fruit to taste and adjust if necessary.
  • 4
    Cover, transfer to the fridge and chill for 2 to 3 hours to allow the flavors to blend. Yields 1 ½ cups.
  • 5
    To view this delicious condiment on YouTube, click on this link >>> https://youtu.be/V8KTl5Um4SU
ADVERTISEMENT