orange kanten (japanese dessert)

How To Make orange kanten (japanese dessert)

• 1

  In a medium saucepan, combine water and kanten powder on medium-heat and bring to a boil to dissolve the powder, stirring well.
• 2

  Turn the heat down to low and simmer for about 5 minutes, add in the sugar and turn off the heat.
• 3

  Add in the orange juice and stir well.
• 4

  Place orange slices in individual jelly molds or glass bowls and pour the jelly mixture over the orange slices.
• 5

  Refrigerate until set.
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