orange blossom cheesecake

Name: Orange Blossom Cheesecake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: CRUST; 1 1/2 cup(s) butter cookies; 4 tablespoon(s) butter, unsalted; 1 tablespoon(s) orange zest; FILLING; 4-8 ounce(s) cream cheese; 1 cup(s) sugar; 1 cup(s) vanilla flavored yogurt; 4 - eggs; 4 tablespoon(s) orange blossom honey; 2 tablespoon(s) orange flower water; 2 teaspoon(s) orange zest; TOPPING; 1 pint(s) heavy cream, whipped; 2 tablespoon(s) orange zest; 2 tablespoon(s) confectioners' sugar

review

Recipe by

Helen Booth

@Booth88

Buena Park, CA

This cheesecake is light and has the perfect amount of orange flavors in it. I just love it.

yield 8 - 10

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For orange blossom cheesecake

CRUST
1 1/2 c

butter cookies
4 Tbsp

butter, unsalted
1 Tbsp

orange zest
FILLING
4-8 oz

cream cheese
1 c

sugar
1 c

vanilla flavored yogurt
4

eggs
4 Tbsp

orange blossom honey
2 Tbsp

orange flower water
2 tsp

orange zest
TOPPING
1 pt

heavy cream, whipped
2 Tbsp

orange zest
2 Tbsp

confectioners' sugar

How To Make orange blossom cheesecake

1
Crush cookies. Add melted unsalted butter and orange zest. Put in spring form pan. Place in freezer.

2
Whip cream add confederate sugar and orange zest until cream makes a nice peak. When ready to eat. Add cream on top of cheesecake.
3
Filling. Mix cream cheeses until smooth. Add sugar and yogurt until combined. Slowly add remaining ingredients and place on cold crust. Place in oven at 350 degrees for about 1 hour. Let cool in over for about 1 hour. After place in refrigerator for up to 6 - 8 hours.
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orange blossom cheesecake

Ingredients For orange blossom cheesecake

How To Make orange blossom cheesecake

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