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olive garden's sambuca chocolate fudge sauce

jodywood1967 avatar
Recipe by
Jody Wood
@jodywood1967
Marysville, WA

This chocolate sauce is so yummy! If you don't want to use Sambuca, you can use Coffee, it is great either way. You could pour it over Ice Cream or even better Dip some big juicy strawberries in there. My mouth is watering right now!

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For olive garden's sambuca chocolate fudge sauce

  • 8 oz
    semi-sweet chocolate morsels
  • 8 Tbsp
    sweet butter
  • 2 Tbsp
    sambuca liqueur or strong espresso coffee
  • vanilla ice cream

How To Make olive garden's sambuca chocolate fudge sauce

  • 1
    MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
  • 2
    Add Sambuca or espresso coffee and stir.
  • 3
    POUR over ice cream and let harden. SERVE immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Olive Garden's Sambuca Chocolate Fudge Sauce:

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