old dutch caramel corn

How To Make old dutch caramel corn

• 1

  Put puff corn in roaster
• 2

  In a 2 quart pan cook together for 2 minutes: 1/2 pound butter, brown sugar and corn syrup
• 3

  Add baking soda to mix
• 4

  Pour caramel mix over corn puffs and stir well
• 5

  Place in 250 oven for 45 minutes - stirring every 15 minutes
• 6

  Remove from oven and pour on waxed paper
• 7

  Break apart
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