oh my god, what a great dessert!
(2)
An unusual layered dessert that always gets rave reviews.
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Blue Ribbon Recipe
Oh my... this is 4 layers of goodness. The bottom layer is nutty, crunchy and tastes like a shortbread. The second layer has a hint of tanginess from the cream cheese but is also a bit sweet. The sliced bananas are soft and creamy. The butterscotch pudding adds a lovely sweet, butter flavor. The whipped topping is light and fluffy. When all combined, you really do have a great dessert!
— The Test Kitchen
@kitchencrew
(2)
yield
12 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For oh my god, what a great dessert!
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2 call-purpose flour
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1 cchopped pecans
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1 cmelted margarine or butter
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8 ozpackage of cream cheese
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1 cpowdered sugar
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1container Cool Whip (12 oz.), divided in half
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3bananas, sliced, tossed in lemon juice
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2small packages butter pecan or butterscotch instant pudding, 3.4 oz each
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3 cmilk
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1/2 cchopped pecans (addional, optional)
How To Make oh my god, what a great dessert!
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11st Layer:
Preheat oven to 350 degrees. Mix 2 cups flour, 1 cup chopped pecans & 1 cup melted margarine. Press into the bottom of 9 X 13 pan. Bake for 15 minutes. Cool completely. -
22nd Layer:
Mix the cream cheese, powdered sugar, and 6 oz Cool Whip. Spread on top of the cooled crust. -
33rd Layer:
Lay the sliced bananas on top of the previous layer. -
44th Layer:
Mix the pudding with 3 cups of milk. Beat until thick and spread on top of the bananas. -
55th Layer:
Use the rest of the Cool Whip to spread over the pudding and sprinkle top with pecans (if desired). Chill overnight. Delicious! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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