oatmeal rum raisin coconut bar
(2 ratings)
Just being creative with hands on ingredients...oh yes, delicious
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For oatmeal rum raisin coconut bar
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1 cflour
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1 cquick cooking oats
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1 1/2 cbrown sugar
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1 1/2 stickbutter, room temperature
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2eggs
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1/2 cdark rum
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1/2 craisins
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1 ccoconut flakes,sweetened
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1 tspcinnamon
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1 tspvanilla extract
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1/4 tspsalt
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1 tspbaking soda
How To Make oatmeal rum raisin coconut bar
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1start by soaking the raisins in the dark rum for at least 20 mins.
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2In a large bowl, cream the sugar and the room temperature butter with a mixer until creamy,(about 3 mins.) add 1 egg at a time and mix until well incorporated. add the vanilla
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3in another bowl, combine the dry ingredients (not the coconut, yet) slowly add to the wet ingredients about mix well about 2 mins.
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4gently fold in the "drunk" raisins and coconut flakes.
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5in a casserole dish, butter (or spray) the bottom, pour the mixture and bake at 350 for about 20-30 mins, depending on your oven...let cool completely and serve alone or with ice cream ...I mixed 2 tbs of powdered sugar with a little cinnamon and thinned out with milk. then drizzled
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