nutty cheesecake squares
(2 ratings)
This is one of many my grandmother, Margaret Whitehead, has published in her church's cookbook. She had me at cheesecake...
(2 ratings)
yield
16 to 20
prep time
20 Min
cook time
40 Min
Ingredients For nutty cheesecake squares
- CRUST:
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2 call-purpose flour
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1 cwalnuts, finely chopped
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2/3 cpacked brown sugar
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1/2 tspsalt
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2/3 cmargarine
- FILLING:
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2 pkgcream cheese, softened
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1/2 csugar
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2eggs
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1/4 cmilk
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1 tspvanilla extract
How To Make nutty cheesecake squares
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1In a bowl, combine flour, walnuts, brown sugar, and salt. Cut in butter until it resembles course crumbs. Set 1/2 aside. Press the other half inside bottom of a greased 9 x 13 x 2 inch baking pan. Bake at 350 degrees for 10 to 15 minutes or until golden brown.
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2In a mixing bowl, beat filling ingredients until smooth. Pour over baked crust and sprinkle remaining crumb mixture over the top.
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3Bake at 350 degrees for 20 to 25 minutes or until knife comes out clean. Cool completely, store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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