norma's not all's lost zuchinni bread dessert with caramel sauce

(1 rating)
Recipe by
Norma DeRemer
York, PA

I understand it happens to the best of cooks. I over cooked one of my Zuchinni Breads and instead of pitching it all out, I cut the crust off and used the inside of the hot bread for a warm dessert. Well what do you know! It turned out so good. I will make this recipe again even if I don't over bake the bread.

(1 rating)
yield 4 to 6

Ingredients For norma's not all's lost zuchinni bread dessert with caramel sauce

  • 1
    warm loaf of zuchinni bread, torn into pieces.
  • 1 jar
    caramel sauce
  • whipped topping

How To Make norma's not all's lost zuchinni bread dessert with caramel sauce

  • 1
    Place torn warm zuchinni bread into individual bowls.
  • 2
    Pour desired caramel sauce over warm bread.
  • 3
    Add whipped cream if desired.
  • 4
    Serve warm.

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