norma's not all's lost zuchinni bread dessert with caramel sauce
(1 rating)
I understand it happens to the best of cooks. I over cooked one of my Zuchinni Breads and instead of pitching it all out, I cut the crust off and used the inside of the hot bread for a warm dessert. Well what do you know! It turned out so good. I will make this recipe again even if I don't over bake the bread.
(1 rating)
yield
4 to 6
Ingredients For norma's not all's lost zuchinni bread dessert with caramel sauce
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1warm loaf of zuchinni bread, torn into pieces.
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1 jarcaramel sauce
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whipped topping
How To Make norma's not all's lost zuchinni bread dessert with caramel sauce
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1Place torn warm zuchinni bread into individual bowls.
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2Pour desired caramel sauce over warm bread.
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3Add whipped cream if desired.
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4Serve warm.
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