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no-bake butterfinger fudge

(2 ratings)
thatguywhocooks avatar
Recipe by
Steve Boling
@thatguywhocooks
Calvert City, KY

Sweet and good. Quick and easy to put together.

(2 ratings)
yield 8 serving(s)
prep time 40 Min

Ingredients For no-bake butterfinger fudge

  • 8 oz
    cream cheese
  • 2 stick
    butter, room temperature
  • 5 1/2 c
    powdered sugar
  • 2 1/2 c
    dry milk powder
  • 1 bag
    butterfinger bites, crushed
  • 2 tsp
    vanilla extract
  • 1
    regular size butterfinger bar, crushed

How To Make no-bake butterfinger fudge

  • 1
    Bring cream cheese and butter to room temperature.
  • 2
    Add first 6 ingredients to a large bowl and mix by hand.
  • 3
    Press mix into a buttered 9 x 13 pan.
  • 4
    Top with additional crushed Butterfinger.
  • 5
    Refrigerate until firm, cut in squares. Store in refrigerator.
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