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new jersey salted caramel

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

While this sauce may be use for various culinary delights, I use it as my secret ingredient for my Salted Caramel Dark Chocolate Brownies!

(1 rating)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For new jersey salted caramel

  • 2 c
    sugar
  • 1 stick
    butter
  • 1 tsp
    sea salt
  • 2/3 c
    heavy cream
  • 1 Tbsp
    rum or bourbon

How To Make new jersey salted caramel

  • 1
    In a saucepan, place sugar. Heat at medium to high heat. When it starts to liquefy, whisk.
  • 2
    Continuously whisk until dark amber.
  • 3
    Remove from heat, temporarily. Add butter. You may choose to dice butter first at your option. Whisk until blended.
  • 4
    Add rum or bourbon and salt. Whisk. Whisk until salt no longer appears gradient. Place on stove at low heat.
  • 5
    Add cream. Mix thoroughly. Whisk and allow to reduce on stove to desired thickness.
  • 6
    Use or refrigerate. You may need to microwave before use. Or you can roll into balls and coat with nuts. But remember to save a portion to use in my recipe, https://www.justapinch.com/recipes/dessert/chocolate/salted-caramel-dark-chocolate-brownies.html https://www.justapinch.com/recipes/dessert/cake/white-chocolate-butterscotch-blondies-w-caramel.html https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/bananas-foster-salted-caramel-ice-cream-topping.html
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