nevada mudd brownies

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

my aunt mary lives in nevada and for fun we get her to make these they are fantastic

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For nevada mudd brownies

  • 1 c
    cocoa powder
  • 1 c
    butter, melted
  • 8
    eggs
  • 3 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 5 tsp
    vanilla extract if you have leftover coffee use that
  • 1 c
    flour
  • 1 jar
    hot fudge sauce
  • 1 pkg
    marshmallows large

How To Make nevada mudd brownies

  • 1
    Preheat oven to 350.
  • 2
    Sift together flour, cocoa, sugar, baking powder and salt. Add in the eggs and beat together. Then pour in melted butter and vanilla.
  • 3
    Beat together until smooth. The batter will be thick. Spread this into a lightly greased 9x13 pan. Bake for 30-40 minutes or until center is done.
  • 4
    In the meantime heat up the hot fudge to spreading consistency. Let brownies cool for about 10 minutes. Pour 3/4 of the hot fudge over brownies then top with the marshmallows in rows.
  • 5
    Turn the oven to broil and place brownies back in the oven and watch carefully until they are nicely toasted and a golden brown.
  • 6
    Let the brownies cool to room temperature. Then drizzle remaining topping over the marshmallows.

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