napoleon trifle
(1 rating)
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now this is a blue ribbon winner at a festival i went to
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For napoleon trifle
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1 pkg(171/4 oz) frozen puff pastry, thawed
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1 pkg(4 serving size ) instant vanilla pudding and pie filling
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1 1/2 cmilk
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1(12 oz) container frozen whipped topping, thawed
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1/2 cchocolate flavor syrup
How To Make napoleon trifle
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1unfold puff pastry and place each sheet on a baking sheet. bake according to package directions, until golden. allow pastry to cool.
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2meanwhile, in a large bowl, whisk pudding mix and milk until thickened. stir in half of the whipped topping until thoroughly mixed.
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3break cooled pastry into large pieces and place one third of them into bottom of trifle dish or large glass bowl. spoon half of the pudding mixture over that and drizzle with one third of the chocolate syrup.
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4repeat the layers then top the remaining pastry pieces, the remaining whipped topping and the remaining chocolate syrup.
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5cover and chill for at least 2 hours before serving.
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6notes: for really rich flavor and texture, whip 2 cups (1 pint) heavy cream and use that instead of the whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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