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my oh so good healthier banana walnut muffins

(1 rating)
PApride avatar
Recipe by
Norma DeRemer
@PApride
York, PA

Decided to take one of my old recipes and change things a little bit to save on calories. I heard of agave nectar on TV and looked it up at my local Giant Grocery store and found it in the organic section of the store. I had never heard of it before. I thought for sure I'd have to go to a health food store to find it. Well these dear little babies turned out so good that my husband didn't notice any difference in the taste. To me that make them a winner in my book.

(1 rating)
yield serving(s)

Ingredients For my oh so good healthier banana walnut muffins

  • nonstick cooking spray
  • 2 c
    plus 2 tablespoons of whole wheat flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 4 pkg
    of sweet n low or your favorite brand
  • 1/2 tsp
    salt
  • 3/4 c
    skim milk
  • 1/4 c
    agave nector (spray cup with cooking spray and it will come out clean.) this is very sticky
  • 2 md
    ripe bananas, mashed
  • 1/4 c
    conola oil
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    banana extract
  • 1/2 c
    liquid egg substitute
  • 12
    walnut halves (optional)

How To Make my oh so good healthier banana walnut muffins

  • 1
    Preheat your oven to 350
  • 2
    Line a 12 cup muffin pan with paper baking cups and lightly spray the cups with cooking spray and set aside.
  • 3
    In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon, sweet n low and salt.
  • 4
    Whisk together until well combined and set aside.
  • 5
    In a medium bowl, add the milk, agave, banana, oil, vanilla, banana extract and egg substitute and stir together until well incorporated.
  • 6
    Fold in the wet ingredients into the dry ingredients and stir until well combined.
  • 7
    Spoon the mixture into to prepared muffin cups and top each with a walnut half.
  • 8
    Place in the oven and bake for 15 to 18 minutes or until a toothpick inserted into the center of the muffins comes out clean.
  • 9
    Remove from oven and place of wire rack to cool.
  • 10
    Serve with a tall glass of skim milk, my malted shake or a good hot cup of coffee. Enjoy!
  • 11
    Note:It took me forever to come up with the right measures and they turned out so moist.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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