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my my mocha pie

mbeachler avatar
Recipe by
Marvin Beachler
@mbeachler
Cathedral City, CA

The combination of chocolate and mocha is Devine intervention! A glass of milk or cup of coffee only enhances the flavors. Try it, I think you'll like it.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For my my mocha pie

  • 20
    oreo cookies with filling, finely processed
  • 1
    8 inch pie plate or store-bought oreo or chocolate wafer pie shell
  • 1 c
    milk, whole
  • 3 Tbsp
    coffee powder, instant
  • 32 lg
    marshmallows
  • 2 lg
    egg yolks
  • 1 c
    heavy cream, whipped or small container whipped topping

How To Make my my mocha pie

  • 1
    Press processed Oreos into a nine inch pie dish/pan and bake 8 minutes at 350 degrees F. Allow to cool to room temperature, set aside.
  • 2
    In a 4 quart pot combine milk, coffee powder and marshmallows over medium heat. Whisk constantly until marshmallows melt and the mixture is smooth.
  • 3
    Beat eggs and add about 2 tablespoons of liquid from the pot to lighten the eggs. Be careful not to allow the eggs to cook.
  • 4
    Add the egg mixture slowly to the pot and whisking constantly and cook 2 minutes. Remove from heat.
  • 5
    Pour into a large bowl and chill until almost set.
  • 6
    Beat the whipped cream until firm peaks form, or use the store bought whipped topping, fold into the marshmallow mixture.
  • 7
    Spoon mixture into the prepared pie shell. Chill at least 4 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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