my favorite coffee flan

How To Make my favorite coffee flan

• 1

  Preheat oven to 325 degrees F. Place eggs, sugar, milk, half and half, coffee granules and vanilla in a blender and blend until well mixed and smooth.
• 2

  Prepare 6 custard cups and divide mixture evenly in each. Place custard cups in a pan and add hot water to the pan halfway up the cups. Be careful not to splash water into the custards!
• 3

  Bake custards for 45 to 60 minutes or until the centers are firm but still jiggle a little. Test with a knife inserted into the middle - do not overbake.
• 4

  Remove cups and chill for 2 hours. Dollop each with whipped cream and sprinkle with coca powder or cinnamon.
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