morning julegroed

How To Make morning julegroed

• 1

  4 cups milk A couple of almonds, finely chopped 1 rounded teaspoon of butter/margarine 1/4 cup sugar 1 cup washed white rice A pinch of cinnamon powder 1/2 cup thick cream
• 2

  in a large saucepan, heat the milk until boiling. Add butter/margarine, then add the rice and turn down the heat. Cover with lid, and let rice simmer slowly for about one hour or until the milk is absorbed. Transfer to a non-metal bowl and fold in the cream and almonds. Serve in small bowls with sugar and cinnamon sprinkled on top.
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