morgan's peanut butter cheesecake

Name: Morgan's Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - pre-made chocolate pie crust; 1 package(s) cream cheese, softened (8 oz); 1 can(s) sweetened condensed milk (14 oz.); 1 teaspoon(s) vanilla; 1/2 cup(s) peanut butter chips

(1 RATING)

81 Pinches 1 Photo

Sheryl Tingle

Sioux Falls, SD

Updated on Feb 9, 2013

I bake this for my family. We are huge peanut butter fans and love cheesecake so it is a great combination for us!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - pre-made chocolate pie crust
1 package cream cheese, softened (8 oz)
1 can sweetened condensed milk (14 oz.)
1 teaspoon vanilla
1/2 cup peanut butter chips

How To Make morgan's peanut butter cheesecake

Step 1

Pre-heat oven to 350 degrees.

Step 2

With electric mixer, beat cream cheese until fluffy.
Step 3

Gradually add in sweetened condensed milk and mix until it is smooth.
Step 4

Add egg and vanilla and mix well.
Step 5

Melt the peanut butter chips in a small bowl.
Step 6

Add 1/3 of the batter to the melted chips and stir by hand until well blended.
Step 7

Pour the vanilla batter into the crust.
Step 8

Pour the peanut butter batter into the crust.
Step 9

Use a knife or spatula to gently swirl, giving it a marbled effect.
Step 10

Bake 45 minutes or until center is set. Will start to crack.
Step 11

Cool, chill, serve and eat.
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