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moosbeenidei (blueberry pikelets)

(2 ratings)
MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

his is a typical sweet dish from the Pinzgau in Austria. Not exactly a dumpling as you know it, but it's called dumpling. I think maybe it does resemble a pikelet. The batter is unsweetened except for the blueberries, so you either sprinkle the prepared dumplings with some sugar or make a sauce from some more blueberries. The recipe didn't state how much milk you should use, it just said "milk". That's the way Germans make pancakes - some eggs and flour and then add some milk... Evidently Austrians do the same. You should have a rather thin batter, so add as much as you need for a thin batter.

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For moosbeenidei (blueberry pikelets)

  • 300 g
    blueberries
  • 4 Tbsp
    flour
  • 2
    eggs
  • 1 pinch
    salt
  • milk
  • sugar

How To Make moosbeenidei (blueberry pikelets)

  • 1
    Combine flour, eggs and salt, then add enough milk to get a thin batter.
  • 2
    Add in blueberries, mix well.
  • 3
    In a skillet, heat some butter on medium heat and fry dollops of batter (like silver dollar pancakes)
  • 4
    Keep the cooked dumplings / pancakes in a slightly warm oven until all are done.
  • 5
    Sprinkle with sugar before serving, or top with blueberry sauce.
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