mississippi peach cobbler
(2 ratings)
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My nephew Johnathan went to visit his family in Mississippi one year and came back with this recipe. He didn't want to give it to his favorite Auntie. However, it was so simple I remembered. It is that simple and great with vanilla ice cream. I have also added my own touch and changes to make it my own now. Enjoy!
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For mississippi peach cobbler
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1 cself rising flour
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1 cmilk
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1 csugar
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1 stickbutter, cold
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1 tspvanilla extract
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dashall spice, pumpkin sice, or cinnamon and nutmeg
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1 cansliced peaches drained
How To Make mississippi peach cobbler
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1In a glass or tin baking dish combine self rising flour, milk, sugar, vanilla, and choice of spice. Mix well add the peaches and stir lightly. The size can will depend on you. If you like alot use a large 32oz can if not used a smaller 16 oz can. Cut stick of butter into 1/4 inch sqaures and place ontop. Do not mix. Put in a pre-heated 350 degree oven. Bake uncovered for about 45 min or until golden brown.
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2Note: If using a glass dish do not over bake. Let stand 15-20 min before serving. The cobbler will be a bead pudding consistancy. Spoon out servings and add a scoop of vanilla ice cream while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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