miss varney's cheesecake

(1 rating)
Recipe by
Maria Crocker
Poplar Springs, MD

I got this recipe from a wonderful woman, who at the time was approaching her 102nd birthday. She recited the recipe to me and I immediately went home and made it. Easy and delicious.

(1 rating)
yield 8 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For miss varney's cheesecake

  • 8 oz
    cream cheese, softened
  • 1 can
    sweetened condensed milk
  • 1/4 c
    lemon juice

How To Make miss varney's cheesecake

  • 1
    Mix cream cheese and sweetened condensed milk with electric mixer.
  • 2
    Stir in lemon juice.
  • 3
    Pour into ready-made graham cracker pie crust and chill thoroughly. Then top with cherry pie filling, if desired. Enjoy!
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