minty grasshopper dump cake

How To Make minty grasshopper dump cake

• 1

  Preheat oven to 350 degrees F. Coat a 13x9-inch baking dish with cooking spray.
• 2

  Add mint fudge cookies in a greased baking dish. Sprinkle with chopped Andes mints.
• 3

  In a medium bowl, combine the heavy cream, cream cheese, mint extract, and green food coloring; whisk well until blended and smooth.
• 4

  Pour into the cookie mixture and spread evenly. Slowly add the cake mix onto the mint cream mixture, drizzle with hot fudge sauce, and add margarine slices on top.
• 5

  Bake at 350 degrees F for 45 minutes. Cool completely.
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