mints

(1 rating)
Recipe by
Barbara Howard
Columbia, SC

Bet you can't eat just one! These mints are so good.

(1 rating)

Ingredients For mints

  • 1
    3 ounce cream cheese
  • 2 1/2 c
    powder sugar
  • 1 to 1 1/2 tsp
    mint flavoring
  • food coloring

How To Make mints

  • 1
    Mix above until play dough like, form into small balls, roll in sugar; I use a fork to flatten the balls. Let dry 24 hours on wax paper store in a tin can or air tight container.

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