mints
(1 rating)
Bet you can't eat just one! These mints are so good.
(1 rating)
Ingredients For mints
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13 ounce cream cheese
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2 1/2 cpowder sugar
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1 to 1 1/2 tspmint flavoring
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food coloring
How To Make mints
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1Mix above until play dough like, form into small balls, roll in sugar; I use a fork to flatten the balls. Let dry 24 hours on wax paper store in a tin can or air tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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