miniature cinnamon rolls

(2 ratings)
Recipe by
Tara Monti
Los Angeles, CA

I first made this in 6th grade cooking class and we all loved it! Very easy and simple

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For miniature cinnamon rolls

  • 1 can
    pillsbury crescent dinner rolls
  • 1 1/2 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • GLAZE
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    milk

How To Make miniature cinnamon rolls

  • 1
    Preheat oven to 350, lightly grease cookie sheet with spray
  • 2
    Open can of rolls, seperate dough into four rectangles. using fingertips, press perforations to seal
  • 3
    Lightly spray each rectangle with cooking spray
  • 4
    In a bowl, combine sugar and cinnamon, Sprinkle sugar evenly on each
  • 5
    Starting at longer end, roll up each and cut roll into eight pieces, turning it on the side where you can see the swirl of cinnamon, bake for 10 minutes.
  • 6
    FOR GLAZE: blend sugar and milk until smooth, drizzle over each roll

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