miniature cheesecakes

How To Make miniature cheesecakes

• 1

  Combine graham cracker crumbs and butter, stirring well.
• 2

  Line 1 3/4 inch muffin pans with miniature paper liners.
• 3

  Spoon 1 teaspoon crumb mixture into each liner; gently press into bottom.
• 4

  Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, and miz well.
• 5

  Add egg and vanilla, beating well.
• 6

  Spoon mixture into liner.
• 7

  Bake at 350 for 10 minutes.
• 8

  Spoon about 1/4 teaspoon strawberry preserves over each cheesecake. Chill thoroughly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card