mini pecan tartlets
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These are a delectable little dessert when you want just a little something, something!
yield
24 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For mini pecan tartlets
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1 pkgrefrigerated pie crusts, like pillsbury
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3/4 ccanned pumpkin
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1/4 csugar
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1 tsppumpkin pie spice
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1egg, lighlty beaten
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1/4 clight cream
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1 Tbspligh brown sugar
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1 Tbspmelted butter
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1/3 cchopped pecans
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maple syrup for drizzling
How To Make mini pecan tartlets
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1Heat oven to 350. Lightly spray mini muffin cups w/ cooking spray. Unroll dough and using a 2-1/2" round cookie cutter, cut 12 rounds from each pie crust dough.
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2Gently pu each round of dough into bottoms and up sides of muffin cups. In lg bow, whisk together pumpkin, sugar and pumpkin pie spice. add beaten egg until combined.
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3Slowly stir in light cream. In small bowl, stir together pecans, brown sugar and butter. Spoon 2 tsp filling into cups, top w/ 1 tsp pecan topping. Bake 35 mins. Remove from oven, cool. remove from pan onto wir rack. Drizzle w/ maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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