mini peach crisp
Made these this morning had to get rid of three peaches they turned out rather well not too hard to do and as you can see I only have 3 left somebody ate one. Stuff doesn't last long around here.
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For mini peach crisp
-
3 mdfresh peachs
-
I/4 csugar
-
2 tspflour
-
1/2 tspalmond flavoring
- TOPPING
-
1/4 coatmeal, uncooked
-
1/4 cflour
-
1/4 cbrown sugar
-
1/4 cbutter (sliced)
How To Make mini peach crisp
-
1Put the sliced peaches in a small Bowl mix the flour and sugar pour over the peaches at the almond flavoring and mix well. Put mixture into ramekins.
-
2In a small bowl mixed together oatmeal, flour, brown sugar, and sliced butter. What's pastry cutter cut butter into mixture tell the size of peas baking a 350 degree oven for a round 25 to 30 minutes or until tops are light brown and Peach mixture is bubbly.
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