mini cherry cream cheese tarts

Name: Mini Cherry Cream Cheese tarts
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 - 8ounce pkgs. cream cheese (softened); 1/2 cup(s) granulated sugar; 1 tablespoon(s) lemon juice; 1 1/2 teaspoon(s) vanilla; 2 medium eggs; 25 - vanilla wafers; 2/3 stick(s) melted butter; 25 - mini muffin pan liners; - favorite topping (cherry, strawberry, blueberry)

(1 rating)

review

Recipe by

Mary Lee

@HoosierLady

N/W, IN

Bite size ... delicious , fast and easy to make. Big hit with family and friends. Great for holiday party dessert tray.

(1 rating)

yield serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For mini cherry cream cheese tarts

2

8ounce pkgs. cream cheese (softened)
1/2 c

granulated sugar
1 Tbsp

lemon juice
1 1/2 tsp

vanilla
2 md

eggs
25

vanilla wafers
2/3 stick

melted butter
25

mini muffin pan liners
favorite topping (cherry, strawberry, blueberry)

How To Make mini cherry cream cheese tarts

1
Fill mini pan wells with liner ... place 1 vanilla wafer in bottom of each liner , pour over wafer 1/2 teaspoon of melted butter . In medium size mixing bowl add room temp cream cheese, sugar, egg, lemon and vanilla. Mix with beater until all ingredients are creamed together. Spoon cream cheese mixture over wafer until 2/3's full. Bake in preheated 325 degree oven for approx.15 minutes or until so slightly brown . Set in refrigerator to cool. Top with favorite topping ( strawberry, cherry , blueberry pie filling or mini chocolate chips) Keep cool until ready to serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mini cherry cream cheese tarts

Ingredients For mini cherry cream cheese tarts

How To Make mini cherry cream cheese tarts

Categories & Tags for Mini Cherry Cream Cheese tarts: