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mini coconut tarts

(2 ratings)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

Little tarts with jam in the bottom and a coconut filling, delicious! I always make them at holidays, especially, as my daughter & granddaughter love them.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For mini coconut tarts

  • 12
    (2") frozen mini tart shells
  • 1/4 c
    melted butter
  • 1/4 c
    white sugar
  • 1
    egg
  • 2 tsp
    evaporated milk
  • 1 tsp
    vanilla extract
  • 1 can
    flaked coconut
  • 2 Tbsp
    strawberry jam

How To Make mini coconut tarts

  • 1
    Preheat oven to 375^. Place frozen mini tart shells on a baking sheet. Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. of the coconut mixture. Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
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