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mini cheesecakes

(1 rating)
VickiOels avatar
Recipe by
Vicki Oels
@VickiOels
Clarkridge, AR

These are so good and easy to take for a get together. Be creative and make with different toppings!

(1 rating)

Ingredients For mini cheesecakes

  • 12
    vanilla wafers
  • 2 - 8 oz. pkg
    crean cheese, softened
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 2
    eggs

How To Make mini cheesecakes

  • 1
    Line a muffin tin with foil liners. Place one vanilla wafer in each liner.
  • 2
    Mix cream cheese, vanilla, and sugar on medium speed until blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.
  • 3
    Bake 25 minutes at 325 degrees. When cool, remove from pan. Chill. Top with fruit, preserves, nuts, pie filling or whatever you like! Makes 12 mini cheesecakes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mini Cheesecakes:

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