mile high scones
(1 rating)
I received this recipe from a friend in London. The result is light, flaky, mile high scones, every time!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For mile high scones
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2 1/2 cflour
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1 1/2 Tbspbaking powder
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1 1/4 tspsalt
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6 Tbspcold butter, cut into cubes
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3 Tbspsugar
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3/4 cmilk
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1 tspvanilla
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1 dashlemon juice
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1beaten egg
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sugar for sprinkling
How To Make mile high scones
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1Preheat oven to 425 degrees. Place baking sheet in oven to preheat as well.
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2Warm milk in the microwave for 30 seconds. Add vanilla and lemon juice to milk. Set aside. In a separate bowl, mix all dry ingredients with a whisk. Add butter to dry mixture and use your hands to quickly incorporate the butter until the mixture beings to crumble. Make a well in the center of the dry and add the wet, mixing just until combined.
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3Gather dough together and on a floured surface fold the dough over itself 4 times, leaving it at 2 inches in height. Cut into scones using a sharp knife or round cutter. Brush beaten egg on and sprinkle sugar on top.
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4Carefully place scones on hot baking sheet and bake for 10 minutes. Eat or freeze immediately. Serve with jam and homemade clotted cream!!!
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