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marshmallow graham dessert

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I found this recipe in my 3/2000 Taste of Home magazine..I have some marshmallows to use up, and this will be the perfect dessert to try..

(3 ratings)
yield 12 - 16 servings
prep time 20 Min

Ingredients For marshmallow graham dessert

  • 1 pkg
    ( 16 ounce) large marshmallows
  • 2 c
    milk
  • 1 1/2 tsp
    lemon extract
  • 1 can
    ( 20 ounces) crushed pineapple, drained
  • 2 c
    whipping cream, whipped
  • 2 c
    graham cracker crumbs ( about 32 squares)
  • 1/2 c
    butter, melted

How To Make marshmallow graham dessert

  • 1
    In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1 1/2 cups into a greased 13 x 9 x 2 inch pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2 - 3 hours before serving.
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