marshmallow cheesecake

Name: Marshmallow Cheesecake
Prep time: 4 h
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: GRAHAM CRACKER CRUST; 40 - squares graham crackers, crushed; 1/2 cup(s) sugar; 1/2 cup(s) butter, melted; FILLING; 40 large marshmallows; 3/4 cup(s) milk; 16 ounce(s) cream cheese, softened; 12 ounce(s) cool whip

(2 ratings)

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review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A cheesecake that even my husband will eat. He doesn't care for cheesecake.

(2 ratings)

yield 8 serving(s)

prep time 4 Hr

cook time 10 Min

method Bake

Ingredients For marshmallow cheesecake

GRAHAM CRACKER CRUST
40

squares graham crackers, crushed
1/2 c

sugar
1/2 c

butter, melted
FILLING
40 lg

marshmallows
3/4 c

milk
16 oz

cream cheese, softened
12 oz

cool whip

How To Make marshmallow cheesecake

1
Crust: Mix all ingredients and press into top and sides of a 9x13-inch greased pan. Reserve 1/2 cup for top.

2
Filling: Melt marshmallows and milk over low heat. Beat the cream cheese; add marshmallow mixture. Cool.
3
Fold in cool whip. Spread into crust and sprinkle with remaining graham cracker crust. Refrigerate until set.
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marshmallow cheesecake

Ingredients For marshmallow cheesecake

How To Make marshmallow cheesecake

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