mama mains mini-cheesecakes
(1 rating)
This is just one of those recipes you look for. I've had this recipe literally since the mid-70's when a good friend of mine would bring these to work. Even though I call these Mama Mains Mini Cheese Cakes, this is just the classic Mini Cheese Cake recipe.
(1 rating)
yield
serving(s)
cook time
25 Min
Ingredients For mama mains mini-cheesecakes
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12vanilla wafers
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28 oz. packages cream cheese softened
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1/2 csugar
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1 tspvanilla, extract
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2eggs
How To Make mama mains mini-cheesecakes
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1Line muffin tin with foil liners. Place one vanilla wafer in each liner.
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2Mix cream cheese, vanilla, and sugar on medium speed until well-blended.
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3Add eggs. Mix well.
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4Pour over wafers, filling 3/4 full. Bake 25 minutes at 325 degrees.
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5Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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