lowered fat mocha cheesecake bars
The creamy filling in these bars will surely please! This recipe is easy and doesn't require many ingredients. Prep time is 30 min. + chilling.
yield
24 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For lowered fat mocha cheesecake bars
- CRUST:
-
25reduced-fat oreo cookies,
-
3 Tbspfat-free hot fudge ice cream topping
-
3 Tbspbutter, melted
- FILLING:
-
1envelope unflavored gelatin
-
1/2 ccold strong brewed coffee
-
2 pkg(8 ounces each) reduced-fat cream cheese
-
3/4 csugar
-
1 c(8 ounces) reduced-fat sour cream
-
3 ozbittersweet chocolate, melted and cooled
-
24chocolate-covered coffee beans, optional
How To Make lowered fat mocha cheesecake bars
-
1Place cookies in a food processor. Cover and pulse until fine crumbs form. Add fudge topping and butter; pulse just until blended. Press onto the bottom of a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 10 minutes.
-
2Meanwhile, for filling, in a small saucepan, sprinkle gelatin over coffee; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside
-
3In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, chocolate and reserved coffee mixture until blended. Pour over crust. Cover and refrigerate for at least 4 hours or until firm.
-
4Cut into 24 bars. Garnish with coffee beans if desired. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT