low sugar pumpkin cheesecake

Recipe by
David Henson
Iuka, IL

wanted a lighter dessert so this is the result.

method Blend

Ingredients For low sugar pumpkin cheesecake

  • 1 can
    pure pumpkin
  • 1 lg
    cool whip
  • 2 tsp
    cinnamon
  • 2/3 c
    splenda
  • 2
    graham cracker crusts
  • 8 oz
    softened cream cheese

How To Make low sugar pumpkin cheesecake

  • 1
    mix cream cheese and pumpkin with mixer add splenda and cinnamon blend well
  • 2
    fold in cool whip and divide mixture in 2 Gram cracker crusts and chill best if overnight

Categories & Tags for Low Sugar Pumpkin Cheesecake:

ADVERTISEMENT