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low carb magic “cookie”

jayers avatar
Recipe by
Jody Ayers
@jayers
Gatewood, MO

Several of us have recently switched to a low carb lifestyle at work and we are always coming up with new ways to satisfy the cravings. This one was a mixture of two ideas. The “cracker/crust” base is great by itself and can be used for savory dishes as well. The topping is what I call my candy bar.

yield 1 serving(s)
prep time 1 Min
cook time 2 Min
method Microwave

Ingredients For low carb magic “cookie”

  • 1
    keto/low carb street taco size tortilla
  • 1 tsp
    butter, melted
  • 1 Tbsp
    unsweetened coconut
  • 1 Tbsp
    pecans, in pieces
  • 1/2 Tbsp
    zero peanut butter chips
  • 1/2 Tbsp
    zero chocolate chips

How To Make low carb magic “cookie”

  • 1
    Place Keto Street Taco Tortilla on a paper towel in microwave.
  • 2
    Microwave on high for 55 seconds. Your microwave may vary but, what you are going for is a cracker type consistency.
  • 3
    Take the tortilla out of the microwave and brush with melted butter.
  • 4
    Top with ingredients in this order; Unsweetened Coconut, Pecan Pieces, Zero Sugar PB and Chocolate Chips.
  • 5
    Place back in microwave for 30 seconds on high to melt the chips.
  • 6
    Allow to cool before enjoying. Topping ingredients can be adjusted to your liking.
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