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low carb cinnamon muffins

Cherylj358 avatar
Recipe by
Cheryl J
@Cherylj358
walton, AL

When I crave something on the sweet side, these muffins hit the spot without messing up my low-carb diet.

yield 8 -12
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For low carb cinnamon muffins

  • 2 c
    carbquik
  • 2 1.2 Tbsp
    cinnamon
  • 1 c
    splenda
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
    splenda brown sugar blend
  • 1/2 stick
    butter, not melted
  • 1 c
    heavy cream

How To Make low carb cinnamon muffins

  • 1
    Preheat oven to 350. Grease muffin tin or use cupcake liners.
  • 2
    Blend all dry ingredients together. Add vanilla and stir. Using your fingers to pinch in the butter or a pastry cutter to cut the butter into small pieces, cut the butter throughout the dry ingredients. Add cream to make a sticky dough
  • 3
    Put dough in muffin tins. I make 9 muffins and fill each one all the way to the top and bake 20 minutes. If you fill the tins 3/4 of the way full, it will make 12 muffins so just adjust your baking time to 15 minutes. Your oven temperature may vary your baking time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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