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low carb cannoli bites

(1 rating)
Meg_McMaster avatar
Recipe by
Meg McMaster
@Meg_McMaster
SUMMERVILLE, SC

NOTES Serving size: 1 Cannoli Bite (Total recipe makes 24 servings) Protein 3.77g, Cals 109, Carbs 3.48g, Fiber 1.13g, Sugar Alcohol 0.58g — NET CARBS: 1.77g Recipe courtesy of The LowCarb Diet - http://the-lowcarb-diet.com/low-carb-cannoli-bites/

(1 rating)
yield 24 serving(s)
cook time 15 Min
method Bake

Ingredients For low carb cannoli bites

  • CANNOLI CUPS
  • 2 c
    almond flour
  • 5 Tbsp
    sugar substitute
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    dark cocoa powder (hershey's special dark)
  • 1/4 c
    butter
  • 1 lg
    egg
  • CANNOLI FILLING
  • 15 oz
    ricotta cheese
  • 3/4 c
    sugar substitute
  • 2 Tbsp
    sugar free chocolate chips (hershey's makes them, i bought at walmart)
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract

How To Make low carb cannoli bites

  • 1
    Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.
  • 2
    Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.
  • 3
    Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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