loaded m & m bars

How To Make loaded m & m bars

• 1

  Preheat oven to 350 degrees. Line an 8x8 baking pan with aluminum foil, spray with cooking spray and set aside.
• 2

  In a large microwave safe bowl melt the butter, about one minute on high.
• 3

  Wait momentarily before adding the egg (you don't want to scramble it). Add the egg, brown sugar and vanilla. Whisk until smooth.
• 4

  Add the flour and stir just until combined, don't overmix.
• 5

  Stir in the Oreos and M & M's.
• 6

  Turn batter out into prepared pan, smoothing batter lightly with a spatula.
• 7

  Bake about 20-22 minutes, or until done, based on add-ins used. The top should be set and the edges should be slightly firm. A toothpick inserted in the center should come out clean or with a few moist crumbs, but no batter. Allow bars to cool at least 30 minutes before slicing and serving. Bars will keep airtight at room temperature for up to one week.
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