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lisa's chocolate cobbler

(3 ratings)
georgiagirl48 avatar
Blue Ribbon Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

A cobbler is delicious and sweet. My family loves chocolate cobbler. It is so simple to make.

Blue Ribbon Recipe

If you love chocolate desserts but aren't much of a baker, give this chocolate cobbler recipe a try. Easy to make, the result is chocolate heaven. Rich and gooey, the cobbler has a cake-like topping that's slightly crisp. Once baked, a sweet and velvety chocolate sauce forms under the cake-like layer. Best served warm with a big scoop of vanilla ice cream.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 10 servings
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For lisa's chocolate cobbler

  • 1 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 7 Tbsp
    cocoa powder, divided
  • 1 1/4 c
    white sugar, divided
  • 1/2 c
    milk
  • 1/3 c
    butter, melted
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    light brown sugar, packed
  • 1 1/4 c
    hot water

How To Make lisa's chocolate cobbler

  • Stir together the flour, baking powder, salt, 3 Tbsp of cocoa, and 3/4 c of white sugar.
    1
    Preheat the oven to 350 degrees F. Stir together the flour, baking powder, salt, 3 Tbsp of cocoa, and 3/4 cup white sugar.
  • Stir in the milk, melted butter, and vanilla.
    2
    Stir in the milk, melted butter, and vanilla. Mix until smooth.
  • Pour the mixture into an ungreased 8-inch baking dish.
    3
    Pour the mixture into an ungreased 8-inch baking dish.
  • Mix the remaining white sugar, brown sugar, and cocoa.
    4
    In a separate small bowl, mix the remaining white sugar, brown sugar, and the remaining cocoa.
  • Sprinkle cocoa mixture evenly over the batter.
    5
    Sprinkle this mixture evenly over the batter.
  • Pour the hot tap water over the ingredients. Do not stir.
    6
    Pour the hot tap water over all. DO NOT STIR.
  • Bake until the center is set.
    7
    Bake for about 40 minutes or until the center is set.
  • Let chocolate cobbler slightly cool.
    8
    Let stand for a few minutes to cool slightly.
  • Lisa's Chocolate Cobbler with a scoop of vanilla ice cream.
    9
    Serve with homemade ice cream using the gooey sauce to spoon over all.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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